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Giving Filter a Crack

Definitely a bit of fun trying to do something new, special request for a filter coffee for a customer in Sydney!

The verdict? Well 2 degrees massively changes the flavour and the characteristics of the bean - Batch 1 a little lighter in roast - sweet caramel, berry tones. Batch 4 just held on for an extra 2 degrees of roasting, slightly citrus and darker tones that overtake the sweet berry notes.

Thanks for the challenge!

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