Definitely a bit of fun trying to do something new, special request for a filter coffee for a customer in Sydney!
The verdict? Well 2 degrees massively changes the flavour and the characteristics of the bean - Batch 1 a little lighter in roast - sweet caramel, berry tones. Batch 4 just held on for an extra 2 degrees of roasting, slightly citrus and darker tones that overtake the sweet berry notes.
Thanks for the challenge!